(29 cal.)

(283 cal.)

(115 cal.)

(144 cal.)

(210 cal.)

(255 cal.)

(361 cal.)

(112 cal.)

(333 cal.)

(85 cal.)

(739 cal.)

Add on £10.00

Add on £15.00

Add on £10.00

$100

$120

$10

Single estate, Ceylon whole-leaf black tea from the world-renowned Kenilworth Gardens. Beautifully blended with whole orange pieces, - providing wonderful malty flavors with subtle fruity citrusy aromas and tones. Ideally enjoyed with a fresh slice of orange

(98 cal.)

A lively, full-bodied, malty and strong blend of two single estate tea gardens, 2nd Flush Assam and Ceylon organic black teas

(2 cal.)

A 2nd flush, full-bodied, organic black tea sourced from Assam region of north-east India

(98 cal.)

Black tea from Sri Lanka scented with oil of bergamot with citrusy aroma and flavour

(1 cal.)

A 2nd flush black tea, known as the “Champagne of teas”, from the Darjeeling region in West Bengal (India), renowned over the world for its muscatel, fruity and floral character

(5 cal.)

A full-bodied black tea mixed with spices such as cardamom, cinnamon, cloves, black pepper, nutmeg, ginger. Typically served in India with milk and sugar

(100 cal.)

A signature chai recipe unique to Hope & Glory made with organic Ceylon black tea, and blended with chamomile cuts, turmeric cuts, cardamom cuts and caramel natural flavouring

(30 cal.)

This refreshing tisane is 100% organic

(1 cal.)

The finest whole chamomile heads have been selected for this organic infusion, producing a light and delicate brew

(2 cal.)

A signature fruit blend unique to Hope & Glory made with hibiscus, apple peel, orange peel, rosehip and berries

(52 cal.)

An aromatic infusion of whole ginger and lemongrass

(10 cal.)

A classic, organic, mellow, mineral-rich, earthy and nutty green tea originating from a single estate garden in Sri Lanka. It’s very rich in antioxidants

(2 cal.)

With your choice of milk, served with wild berries, nuts and dried fruit

460 kcal

Salted butter and fresh honey

(210 cal.)

Grilled artisan sourdough, cress and radish salad

(149 cal.)

Ham, red onion, grated cheese, tomato, plant-based sausage, halloumi, mushroom and diced peppers

(158 cal.)

(93 cal.)

Prosciutto ham, poached free range eggs, chive hollandaise and watercress

(438 cal.)

Loch Duart smoked salmon, poached free range eggs, chive hollandaise and watercress

(448 cal.)

Sauté spinach with buttered red onion, poached free-range eggs, chive hollandaise and watercress

(450 cal.)

All above £7 supplement

$16

$12

$12

Soft boiled eggs on toast, perfect for dipping

(152 cal.)

Orange (98 cal.)

Cloudy Apple (56 cal.)

Cranberry (56 cal.)