Our afternoon tea is thoughtfully curated by our Executive Chef Malcolm Camilleri, celebrating the marriage of bold flavours and delicate techniques, to bring you our themed afternoon tea.
Truffled egg mayonnaise, watercress on beetroot and dill sandwich
(85 cal.)
plant based
Coronation chicken basil and spinach sandwich
(113 cal.)
Roasted pepper, rocket, houmous on sun dried tomato sandwich
(53 cal.)
From The Oven
Freshly baked classic and raisin scones accompanied by
739 Kcal per serving
Strawberry jam
gluten free
Blackcurrant jam
gluten free
Devonshire clotted cream
gluten free
From The Patisserie
Dark chocolate and passion fruit Clocksworth tart
(266 cal.)
Raspberry and rose verrine
(152 cal.)
White chocolate and peach cup
(143 cal.)
gluten free
Hazelnut and caramel financier
(197 cal.)
gluten free
Plant-Based Menu
From The Stove
Roast garlic and rosemary corn bread madeleines
(23 cal.)
plant based
Vichyssoise soup
(112 cal.)
gluten free
From The Larder
Courgette and whipped vegan cream cheese wholemeal sandwich
(127 cal.)
plant based
Coronation sweet potato spinach sandwich
(106 cal.)
plant based
Roasted pepper, rocket, houmous on sun dried tomato sandwich
(53 cal.)
plant based
Truffled celeriac mayonnaise, watercress on beetroot and dill finger sandwich
(61 cal.)
plant based
From The Oven
Freshly baked plant based raisin scones accompanied by
906 Kcal per serving
Strawberry jam
Blackcurrant jam
Plant based cream cheese
From The Patisserie
Dark chocolate and passion fruit Clocksworth tart
(226 cal.)
gluten free
Raspberry and rose verrine
(152 cal.)
gluten free
Vanilla cheesecake and peach cup
(143 cal.)
plant based
Hazelnut financier
(197 cal.)
plant based
Gluten Free Menu
From The Stove
Roast garlic and rosemary corn bread madeleines
(23 cal.)
gluten free
Vichyssoise soup
(112 cal.)
gluten free
From The Larder
Hot smoked salmon, yuzu and wasabi mayonnaise
(122 cal.)
gluten free
Truffled egg mayonnaise, watercress
(85 cal.)
gluten free
Coronation chicken
(113 cal.)
gluten free
Roasted pepper, rocket, houmous
(53 cal.)
gluten free
From The Oven
Freshly baked classic and raisin scones accompanied by
739 Kcal per serving
gluten free
Strawberry jam
gluten free
Blackcurrant jam
gluten free
Devonshire clotted cream
gluten free
From The Patisserie
Dark chocolate and passion fruit Clocksworth tart
(226 cal.)
gluten free
Raspberry and rose verrine
(152 cal.)
gluten free
White chocolate and peach cup
(143 cal.)
gluten free
Hazelnut and caramel financier
(197 cal.)
gluten free
Childrens Menu
£40 per child
Sandwiches
Honey roast ham on white loaf
Sliced cheddar on white loaf
Cucumber, mint cream cheese on white loaf
To Follow
Freshly baked classic and raisin scones accompanied by
Strawberry jam
Blackcurrant jam
Devonshire clotted cream
Desserts
Dark chocolate and passion fruit Clocksworth tart
Raspberry and rose verrine
White chocolate and peach cup
Hazelnut and caramel financier
Afternoon Served With
Louis Pommery England is a classic English sparkling wine, made from vineyards in the rolling hills of Hampshire. Aromas of lime and apple come together with a mix of blackcurrant and white fruit, topped with a hint of honey, forming the perfect wine where bubbles effortlessly rise in the glass.
English Sparkling
Louis Pommery Brut, England
The first English sparkling wine to be made by a Champagne house!
Balfour Brut Rosé Reserve, Kent
Champagne
A Glass of Pommery Brut Royal, Champagne
A Glass of Pommery Brut Rosé, Champagne
Pommery Brut Blanc de Blancs
Wine & Cocktails
A Glass of Balfour Liberty Bacchus, Kent
A Glass of Codorniu Zero, Cava
Our Signature Enchanted Rose Cocktail
Whitley Neill Rhubarb and Ginger Gin, Lillet Rosé,
Cadello 88, Edmond Briottet Liqueur de Rose,
Cranberry, Vanilla and Lemon
Tea Selection
The Waldorf Blend
Signature Blend
Single estate, Ceylon whole-leaf black tea from the world-renowned Kenilworth Gardens. Beautifully Blended with whole orange pieces providing wonderful malty flavors, with subtle fruity citrusy aromas and tones. Ideally enjoyed with a fresh slice of orange
98 kcal
Robust & Strong
2nd Flush Assam
A 2nd flush, full-bodied, organic black tea sourced from Assam region of north-east India
98 kcal
English Breakfast
A lively, full-bodied blend of two single estate teas from 2nd Flush Assam and Ceylon organic black
teas
2 kcal
Light & Delicate
Organic Earl Grey
This scented, whole-leaf, medium-grown, single estate and 100% organic Ceylon black tea can be taken with or without milk
1 kcal
Organic Darjeeling
A 2nd flush, light and delicate, organic black tea, known as the Champagne of Teas, renowned over the world for its muscatel, fruity, floral character
5 kcal
Soothing & Gentle
Organic Peppermint
Refreshing tisane is 100% organic and naturally caffeine-free
1 kcal
Organic Chamomile
The finest whole chamomile heads have been selected for this organic infusion, producing a light and delicate brew
2 kcal
Organic Rooibos
Derives from the finest organic leaves of Rooibos or Red Bush plant in the Cederburg mountains of
South Africa
98 kcal
Zingy & Delicious
Organic Red Velvet
Beautifully deep ruby red in colour with a zingy complexity of juicy orange and ripe berry fruit flavour
52 kcal
Organic Masala Chai
A full-bodied blend mixed with spices such as cardamom and cinnamon to give a warming, rich blend of flavours and a sweet aroma
100 kcal
Delicate & Smooth
Organic Jasmine Pearls
A classic green tea: this hand-rolled, floral blend is scented with the clean, delicate scent of Jasmine
56 kcal
Organic Chaquoing Green
A mellow, classic organic green tea, from the luscious gardens of Sri Lanka. Sri Lankan green teas have some of the highest levels of anti-oxidants
2 kcal
*per cup
Afternoon Tea Served With
A Glass of Louis Pommery Brut, Hampshire
Add on £10.00
A Glass of Pommery Brut Royal, Champagne
Add on £15.00
A Glass of Pommery Brut Rosé, Champagne
Add on £18.00
A Glass of Balfour Brut Rosé, Kent
Add on £12.00
A Glass of Wild idol alcohol free sparkling
Add on £10.00
The Signature Enchanted Rose Cocktail
Add on £10.00
We invite you to indulge in our Homage breakfast buffet with a full English breakfast and vegetarian breakfast selection. In addition, we also have fresh baked bakery items, cereals, fresh-cut fruit, yoghurt, salad, and free-from items.
If you would like any of the following freshly cooked items to enhance your breakfast, please ask a member of our team:
Your choice of free-range eggs either poached or fried, wilted spinach, vegetarian sausage and grilled halloumi.
From The Kitchen
Organic Porridge Oats
With your choice of milk, served with wild berries, nuts and dried fruit
460 kcal
Classic Toasted Crumpets
Salted butter and fresh honey
(210 cal.)
Smashed Avocado With Chili, Red Onion And Lime
Grilled artisan sourdough, cress and radish salad
(149 cal.)
Omelette With Free Range Eggs
Ham, red onion, grated cheese, tomato, plant-based sausage, halloumi, mushroom and diced peppers
(158 cal.)
Egg White Omelette
(93 cal.)
The Waldorf Modern Classics
Served on classic baked English muffins
Eggs Benedict
Prosciutto ham, poached free range eggs, chive hollandaise and watercress
(438 cal.)
Eggs Royale
Loch Duart smoked salmon, poached free range eggs, chive hollandaise and watercress
(448 cal.)
Eggs Florentine
Sauté spinach with buttered red onion, poached free-range eggs, chive hollandaise and watercress
