The timeless Waldorf classic, reimagined. Crisp apple, celery, grapes and walnuts in a light, creamy dressing, presented in a delicate crisp cup.

(80 cal.)

Immaculate finger sandwiches, composed with balance and refinement.

Finely chopped gammon, folded through Philadelphia cream cheese and crisp pickles served on beetroot bread.

(195 cal.)

Gently spiced coronation chicken in charcoal bread.

(220 cal.)

Softly set egg with truffle mayonnaise and mustard cress, served in a spinach bread.

(240 cal.)

Delicate prawns and crayfish in a light citrus cream, served in a seeded bread.

(185 cal.)

Apple puree and compote encased in a white chocolate glaze with spiced biscuit.

(190 cal.)

Caramelised tart case with caramel puree and popcorn mousse.

(108 cal.)

Vanilla cream cheese center and chocolate sponge dipped in a red velvet glaze.

(303 cal.)

Dark chocolate, blackberry, cep marquise with chocolate mirror.

(143 cal.)

Scone served with forest fruits jam, pear jam, and clotted cream.

(743 cal.)

Scone served with forest fruits jam, pear jam and clotted cream.

(743 cal.)

$10

$15

$10

$100

$120

$80

Edinburgh rhubarb and ginger gin, Cointreau, cranberry, lime

$10

Single estate, Ceylon whole-leaf black tea from the world-renowned Kenilworth Gardens. Beautifully blended with whole orange pieces - providing wonderful malty flavours, with subtle fruity citrusy aromas and tones. Ideally enjoyed with a fresh slice of orange.

Enjoy 10% off our tea in the T-Room, enquire with your server (98 cal.)

A lively, full-bodied, malty and strong blend of two single estate tea gardens, 2nd Flush Assam and Ceylon organic black teas.

(2 cal.)

Black tea from Sri Lanka scented with oil of bergamot with citrusy aroma and flavour

(1 cal.)

A 2nd flush black tea, known as the “Champagne of teas”, from the Darjeeling region in West Bengal (India), renowned over the world for its muscatel, fruity and floral character.

(5 cal.)

A full-bodied black tea mixed with spices such as cardamom, cinnamon, cloves, black pepper, nutmeg, ginger. Typically served in India with milk and sugar.

(100 cal.)

A signature fruit blend unique to Hope & Glory made with blue pea, apple and orange peel, and blueberry.

(2 cal.)

A signature chai recipe unique to Hope & Glory made with organic Ceylon black tea, and blended with chamomile cuts, turmeric cuts, cardamom cuts and caramel natural flavouring.

(30 cal.)

This refreshing tisane is 100% organic.

(1 cal.)

The finest whole chamomile heads have been selected for this organic infusion, producing a light and delicate brew.

(2 cal.)

A signature fruit blend unique to Hope & Glory made with hibiscus, apple peel, orange peel, rosehip and berries.

(52 cal.)

An aromatic infusion of whole ginger and lemongrass.

(10 cal.)

A classic, organic, mellow, mineral-rich, earthy and nutty green tea originating from a single estate garden in Sri Lanka. It’s very rich in antioxidants.

(2 cal.)