Inspired by La Belle et La Bête, a fairytale written and first published by French novelist Gabrielle-Suzanne Barbot de Villeneuve in 1740 and famously re-told by Walt Disney Feature Animation as "Beauty and the Beast".
Our afternoon tea is thoughtfully curated by Executive Chef Luke Rayment-Blakey to celebrate the delicate marriage of bold flavours and delicate techniques, playfully incorporating some of the much-loved scenes and characters with a Waldorf twist.
Afternoon Tea Menu
£59 per person**Without any upgrades
Spring Surprise
-
Roast red pepper soup, fennel seeds, lemon cream
(49 cal.)
vegan
-
Wild garlic, asparagus and pea tart
(98 cal.)
Savoury Path
-
Whipped ricotta, grilled courgette, lovage, balsamic, nordic bread
(112 cal.)
-
Smoked chicken, basil mayo, bitter leaf, croissant
(103 cal.)
-
Spring salad of peas, kale and radish, lavender butter, sourdough
(98 cal.)
vegan
-
Salmon gravadlax, dill crème fraiche, spinach bread
(92 cal.)
Scones
365 kcal per serving-
Freshly baked Classic and Raisin Scones accompanied by
365 Kcal per serving
-
Devonshire Clotted Cream
-
Strawberry jam
-
Rhubarb jam
Lost in the Pastry Kitchen
-
Strawberry, elderflower and rose Eton mess
(147 cal.)
-
Apple mousse pebble
(128 cal.)
-
Lemon and mint cheesecake
(106 cal.)
-
Dark chocolate and raspberry Cogsworth tart
(195 cal.)
Plant-Based Menu
Spring Surprise
-
Roast red pepper soup, fennel seeds, lemon cream
(49 cal.)
-
Olive, rosemary, wild garlic and asparagus tart
(97 cal.)
Savoury Path
-
Whipped cream cheese, grilled courgette, lovage, balsamic, nordic bread
(112 cal.)
-
Chermoula roasted cauliflower, basil mayo, bitter leaf, floured bap
(89 cal.)
-
Spring salad of peas, kale and radish, lavender butter, sourdough
(98 cal.)
-
Dill marinated tomato, dill cream cheese, spinach bread
(85 cal.)
Scones
-
Freshly baked plant based raisin scones accompanied by
365 Kcal per serving
-
Rhubarb jam
-
Strawberry jam
-
Whipped plant based cream
From the Pastry Kitchen
-
Strawberry, elderflower and rose Eton mess
(147 cal.)
-
Blackberry mousse cake
(112 cal.)
-
Lemon and mint cheesecake
(95 cal.)
-
Dark chocolate and raspberry Cogsworth tart
(165 cal.)
Childrens Menu
£35Spring Surprise
-
Honey roast ham on white loaf
-
Sliced cheddar on white loaf
-
Fresh cucumber on white loaf
Scones
-
Freshly baked classic and raisin scones accompanied by
-
Whipped plant-based cream
-
Strawberry jam
-
Rhubarb jam
Desserts
-
Strawberry, elderflower and rose Eton mess
-
Blackberry mousse cake
-
Lemon and mint white chocolate cup
-
Dark chocolate and raspberry Cogsworth tart
Afternoon Served With
Louis Pommery England is a classic English sparkling wine, made from vineyards in the rolling hills of Hampshire. Aromas of lime and apple come together with a mix of blackcurrant and white fruit, topped with a hint of honey, forming the perfect wine where bubbles effortlessly rise in the glass.English Sparkling
-
Louis Pommery Brut, England
The first English sparkling wine to be made by a Champagne house!
-
Balfour Brut Rosé Reserve, Kent
Champagne
-
A Glass of Pommery Brut Royal, Champagne
-
A Glass of Pommery Brut Rosé, Champagne
-
Pommery Brut Blanc de Blancs
Wine & Cocktails
-
A Glass of Balfour Liberty Bacchus, Kent
-
A Glass of Codorniu Zero, Cava
-
Our Signature Enchanted Rose Cocktail
Whitley Neill Rhubarb and Ginger Gin, Lillet Rosé, Cadello 88, Edmond Briottet Liqueur de Rose, Cranberry, Vanilla and Lemon
Tea Selection
The Waldorf Blend
-
Signature Blend
Single estate, Ceylon whole-leaf black tea from the world-renowned Kenilworth Gardens. Beautifully Blended with whole orange pieces providing wonderful malty flavors, with subtle fruity citrusy aromas and tones. Ideally enjoyed with a fresh slice of orange
98 kcal
Robust & Strong
-
2nd Flush Assam
A 2nd flush, full-bodied, organic black tea sourced from Assam region of north-east India
98 kcal
-
English Breakfast
A lively, full-bodied blend of two single estate teas from 2nd Flush Assam and Ceylon organic black teas
2 kcal
Light & Delicate
-
Organic Earl Grey
This scented, whole-leaf, medium-grown, single estate and 100% organic Ceylon black tea can be taken with or without milk
1 kcal
-
Organic Darjeeling
A 2nd flush, light and delicate, organic black tea, known as the Champagne of Teas, renowned over the world for its muscatel, fruity, floral character
5 kcal
Soothing & Gentle
-
Organic Peppermint
Refreshing tisane is 100% organic and naturally caffeine-free
1 kcal
-
Organic Chamomile
The finest whole chamomile heads have been selected for this organic infusion, producing a light and delicate brew
2 kcal
-
Organic Rooibos
Derives from the finest organic leaves of Rooibos or Red Bush plant in the Cederburg mountains of South Africa
98 kcal
Zingy & Delicious
-
Organic Red Velvet
Beautifully deep ruby red in colour with a zingy complexity of juicy orange and ripe berry fruit flavour
52 kcal
-
Organic Masala Chai
A full-bodied blend mixed with spices such as cardamom and cinnamon to give a warming, rich blend of flavours and a sweet aroma
100 kcal
Delicate & Smooth
-
Organic Jasmine Pearls
A classic green tea: this hand-rolled, floral blend is scented with the clean, delicate scent of Jasmine
56 kcal
-
Organic Chaquoing Green
A mellow, classic organic green tea, from the luscious gardens of Sri Lanka. Sri Lankan green teas have some of the highest levels of anti-oxidants
2 kcal
*per cup
We invite you to indulge in our Homage breakfast buffet with a full English breakfast and vegetarian breakfast selection. In addition, we also have fresh baked bakery items, cereals, fresh-cut fruit, yoghurt, salad, and free-from items.
If you would like any of the following freshly cooked items to enhance your breakfast, please ask a member of our team:
Your choice of free-range eggs either poached or fried, wilted spinach, vegetarian sausage and grilled halloumi.
From The Kitchen
-
Organic Porridge Oats
With your choice of milk, served with wild berries, nuts and dried fruit
460 kcal
-
Classic Toasted Crumpets
Salted butter and fresh honey
(210 cal.)
-
Smashed Avocado With Chili, Red Onion And Lime
Grilled artisan sourdough, cress and radish salad
(149 cal.)
-
Omelette With Free Range Eggs
Ham, red onion, grated cheese, tomato, plant-based sausage, halloumi, mushroom and diced peppers
(158 cal.)
-
Egg White Omelette
(93 cal.)
The Waldorf Modern Classics
Served on classic baked English muffins-
Eggs Benedict
Prosciutto ham, poached free range eggs, chive hollandaise and watercress
(438 cal.)
-
Eggs Royale
Loch Duart smoked salmon, poached free range eggs, chive hollandaise and watercress
(448 cal.)
-
Eggs Florentine
Sauté spinach with buttered red onion, poached free-range eggs, chive hollandaise and watercress
(450 cal.)
-
All above £7 supplement
The Waldorf Signature Breakfast Cocktails
-
A Glass of Champagne
$16
-
Bucks Fizz
$12
-
Bloody Mary
$12
Little Waldorfian Menu
The children's menu-
Cheesy Beans On Toast
-
Eggs And The King's Soldiers
Soft boiled eggs on toast, perfect for dipping
-
Bananas On Toast
-
Fluffy Pancakes With Maple Syrup
-
Waffles With Nutella
Drinks selection
-
Hot Chocolate
(152 cal.)
-
Fruit Juice
Orange (98 cal.)
Cloudy Apple (56 cal.)
Cranberry (56 cal.)
Dinner
Aperitif
-
Negroni
Gin, waldorf vermouth blend, campari
$12
-
Old Fashioned
Bourbon, angostura bitters, sugar
$12
-
Champs Elysees
Cognac, green chartreuse, lemon
$12
-
Royal Bermuda Yacht Club
Rum, falernum, cointreau, lime
$12
Starters
-
Sourdough Bread
Whipped salted cashew butter, herb emulsion
$6
434 Kcal
vegan
-
Celery and Stilton Soup
Cropwell Bishop stilton foam, candied walnuts
$12 (116 cal.)
-
Waldorf Salad 2024
Celery, apple, grapes, walnut, celeriac ice cream
$15 (260 cal.)
vegan
-
Scottish Scallops
Pork belly, apple, cauliflower, crispy skin
$21 (315 cal.)
-
English Wye Valley Asparagus
Poached duck egg, smoked duck breast, seeded mustard
$19 (298 cal.)
-
Chicken Liver Parfait
Yorkshire rhubarb, garden peas, beetroot ice cream
$16 (284 cal.)
-
Heritage Cauliflower
Candy striped beetroot, horseradish cream, wild garlic
$14 (120 cal.)
vegan
-
Monkey 47 Gin-cured Salmon
Dorset wasabi, cured salmon eggs, pickled cucumber
$17 (308 cal.)
From The Grill
-
All are served with confit garlic, braised shallot and watercress, with your choice of peppercorn sauce, red wine jus or Béarnaise.
-
Lake District Farmers Rib Eye Steak
280g
$37 (950 cal.)
-
Herdwick Lamb Barnsley Chop
200g
$26 (720 cal.)
-
Scottish Salmon Fillet
180g
$23 (580 cal.)
Mains
-
English Rose Veal Rump
Broad beans, white asparagus, pine kernels
$38 (508 cal.)
-
Fillet of Dover Sole
Roasted fennel, fennel marmalade, lemon butter sauce
$36 (279 cal.)
-
Hertfordshire Chicken Breast
Confit leg, bubble and squeak, baby gem, chicken sauce
$27 (420 cal.)
-
Goats Cheese and Carrot Wellington
Golden beetroot, heritage carrot, black cabbage
$26 (323 cal.)
tree nut
-
Herdwick Lamb Loin
Jersey royal, English peas, lamb sauce
$35 (273 cal.)
-
Sea Bream Fillet
Celeriac, turnip, sea herbs, caviar and Champagne sauce
$27 (306 cal.)
-
Baked romanesco
Asparagus, broad beans, garden peas, split almond sauce
$24 (268 cal.)
vegan
Side Orders
-
Classic Waldorf Salad
Gem lettuce, apple, raisins, celery, walnut, yoghurt dressing
$8 (258 cal.)
-
Heritage Carrots, Orange and Agave Glaze
$6 (82 cal.)
vegan
-
Jersey Royals, Mint
$6 (78 cal.)
vegan
-
Tenderstem Broccoli, Chilli, Lovage
$6 (54 cal.)
vegan
-
Triple Cooked Chips
$6 (230 cal.)
vegan
Children
Little Dishes
£10-
Crudités
Vegetable crisps, red pepper, hummus
-
Green Salad
Cos lettuce, peas, cucumber
-
Breaded Chicken Tenders
Sweet mustard mayo
-
Mac and Cheese
-
Little Mozzarella Pizza
Not So Little Dishes
£10-
Linguine
Roasted cherry tomatoes, tomato sauce and basil
-
Fish Goujons
Tartar sauce, peas and chips
-
Grilled Chicken Breast
Mash potato, broccoli
-
Waldorfian Beef Cheeseburger
Lettuce, tomato ketchup and chips
Dessert
£7-
Fresh Fruit Salad with Mango Sorbet
-
Chocolate Brownie
Raspberry, vanilla ice cream
-
Warm Belgian chocolate
Strawberry, mascarpone cream
-
Ice Cream Selection
Ask one of our team the flavors of the day and enjoy two scoops
Drink
£4.50-
Juice
Orange
Apple
Cranberry
Pineapple or Tomato
-
Soft Drink
Coca Cola
Diet Coke
Lemonade
Soda Water
-
2 Course Set Menu
$15
Desserts
-
Poached Rhubarb
Vanilla custard, caramelised pastry, rhubarb sorbet
$9 (473 cal.)
-
Layered Honey Cake
Honeycomb, hazelnut and brown butter ice cream
$9
595 Kcal
-
Dark Chocolate Dome
Chocolate mousse, chocolate crunch, wild strawberry sorbet
$9 (533 cal.)
-
Orange and Almond Cake
Blood orange cream, almond brittle, yuzu and blood orange sorbet
$9 (603 cal.)
-
British Cheese Platter; choose 1, 3 or 5 cheeses
Lincolnshire poacher, Katherine goats cheese, Shropshire blue, Tunworth camembert, Ogleshield washed rind All are served with apple and raisin chutney, grapes, quince jelly, crackers
x1 (100 Kcal) $8
x3 (301 Kcal) $12
x5 (502 Kcal) $16
Port
-
Graham's Blend No.5 White
$10
-
Graham's Late Bottled Vintage
$12
-
Graham's 10 yrs
$14
-
Graham's 20 yrs
$18
-
Graham's 30 yrs
$28
Sherry
-
Harvey Bristol Cream
$10
-
Tio Pepe Fino
$10
Liqueurs
-
Amaretto Disaronno
$11
-
Amaro Montenegro
$11
-
Baileys Chambord
$11
-
* 50 ml per serving