Plant Based Dinner
Plant Based Dinner
Starters
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Jerusalem Artichoke Soup
Pickled girolles, truffle, hazelnuts
$11
92 kcal
-
Roasted and Raw Pumpkin
Roasted pear, spiced seeds, pumpkin seed oil, vegan feta
$12
103 kcal
Mains
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Salt baked celeriac
Granny smith apple, red vein sorrel, macadamia nuts
$22
190 kcal
-
Heritage Beetroots
Crispy potato, butternut squash, wild mushrooms, port reduction
$24
405
Sides
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Roast Heritage Carrot with Pickled Pink Radish and Hazelnuts
$6
77 kcal
-
Baby Parsnips, Maple, Tarragon
$6
193 kcal
-
Tender Stem Broccoli and Sesame Seeds
$6
123 kcal
-
Triple Cooked Chips
$6
226 kcal
Desserts
-
Quince, Apple & Pistachio Bakewell
Pomegranate, vegan vanilla ice cream
$9
238 kcal