The Pot Luck Club Pop-Up Main Menu

Linefish Ceviche, Black Bean Purée, Charred Corn Salsa, Chipotle Emulsion (vegetarian option upon request)

$15 (329 cal.)

Hake, Japanese Steamed Bun, Miso Mayo, Mojo Dressing

$14 (652 cal.)

Kale & Pepper Salad, Ajo Blanco, Braai Vinaigrette, Almonds

$22 (964 cal.)

Black Pepper & Truffle Cafe au Lait

$34 (982 cal.)

Truffle Aioli & Smoked Tomato Ketchup

$12 (894 cal.)

vegetarian

Baba Ghanoush, Pot Luck Club Marinated Olives, Cultured Butter

$8 (1659 cal.)

vegetarian

Nam Jim, Carrot & Daikon

$14 (119 cal.)

Yuzu Dressing, Avocado & Yuzu Mousse, Nori Crisp

$22 (660 cal.)

Supplement $16

Mole Jus, Cocoa Nib & Walnut XO, Confit Baby Beetroot, Orange Zest

$25 (796 cal.)

Cranberry Compote, Savoy Cabbage, Chestnut Stuffing, Bread Sauce, Guinea Fowl Gravy

$30 (572 cal.)

Cape Malay Pickle, Chilli Sambal, Apricots, Fermented Raisin Purée, Curry Leaf & Crispy Garlic

$22 (1176 cal.)

Pan Seared Foie Gras, Smoked Duck Breast, Roast Jerusalem Artichoke, Hoisin Dressing

$32 (685 cal.)

Peanut & Coconut Curry, Lime Pickled Red Onion Salad

$19 (668 cal.)

vegan

Quails Egg, Porcini Hollandaise, Porcini Dust

$15 (385 cal.)

vegetarian

Japanese Steamed Bun, Miso Mayo, Mojo Dressing

$12 (622 cal.)

vegetarian

Yuzu Dressing, Tofu & Macadamia Puree, Nori Crisp

$12 (277 cal.)

vegan

Smoked Halloumi, Hoisin Dressing

$26 (647 cal.)

vegetarian

Coconut & Litchi Sabayon, Coconut Meringue, Mango Sorbet, Mint & Sake Jelly

$12 (276 cal.)

vegetarian

Banana Mousse, Honeycomb Crunch, Frangelico Sabayon, Banana Tuile

$14 (667 cal.)

vegetarian

Chamomile Ice Cream, Lemon Poppyseed Cake, Dragée Sunflower Seed, Yoghurt Panna Cotta

$11 (512 cal.)

vegetarian

Preserves, Lavash Crisp

$16 (502 cal.)

vegetarian