Valentines Menu
To begin
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Amuse Bouche
Purple cauliflower soup, radish, mustard frills (PB)
Starters
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6 Mersey Oysters
Shallot vinegar, tabasco, rye bread
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Baby violet artichokes
Swede, whipped vegan feta, spiced hazelnuts, sherry vinegar caramel (PB)
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Pressed rabbit, confit chicken and smoked duck terrine
Poached rhubarb, pickled walnuts, sourdough
Mains
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Beef wellington for two
Parma ham, potato terrine, heritage beetroots, red wine sauce
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Dover sole
chicken wing, celeriac, king oyster mushroom sea herbs
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Wild mushroom tart
Puy lentils, potato crisp, mushroom velouté (PB)
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Additional cheese course
Selection of British cheeses, house made chutney, quince paste, crackers
$20
Desserts
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Dark chocolate heart
Red berry center, chocolate mousse, red berry sorbet (PB)
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Yuzu Pavlova
Blueberry compote, yuzu curd, mascarpone cream
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Warm apple Tart Tatin
Caramel sauce, clotted cream ice cream for two